0 Cart
No products in the cart.

Turkey & Ham Free-Form Pie

Got Turkey leftovers from Thanksgiving – try this for dinner! 30g unsalted butter 1/4 cup (35g) plain flour 1 cup (250ml) Chicken Stock 1/4 cup (60ml) dry white wine 1/2 cup (125ml) thickened cream 2 cups (320g) leftover cooked turkey, chopped 1/2 cup (90g) chopped leg ham 10g dried porcini mushrooms, soaked in boiling water…

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare