Prosciutto-wrapped quails stuffed with ricotta, sage and green olive

Need an Italian inspired dish that is sure to impress? Why not try Maggie Beer’s Quail Dish that will have people lining up for seconds! SERVES 4 / PREPARATION 20MIN / COOKING 2 HRS Ingredients 6 de-boned quails (also ask to see if we have any bones lying around to add flavour to the stock) 75 ml marsala 500 ml chicken…