All of our chicken sausages are made fresh on premises, we only use fresh hand cut vegetables and blend all our own spices. All of our sausages are made with natural casings, not synthetic and are also gluten free which means 100% chicken. W e ensure all chicken used is very lean from the breast or thigh and with no fillers like flour. Available flavours: Herb and Garlic, Lemon and Oregano, Malaysian Satay, Plain chicken Spinach and Pine Nut, Thai, Basil and Chilli
Chicken Skewers – A single piece of skinless lean thigh per skewer, perfect for pan or bbq cooking. A perfect way to feed a number of guests or just a hungry family. Available in a number of marinades including: Honey and Soy, Lemon and Pepper, Red Wine and Garlic, Peanut Satay (pictured left)

Chicken Wingettes and Drumettes – Both cuts are from the wing, and are quite thick but this is your cheapest option if you are serving a number of people, perfect for your bbq or bake in the oven. 12-15 pieces per kilo and are good for large parties. Available in a number of marinades including: Honey and Soy, Lemon and Pepper (pictured left), Red Wine and Garlic, Peanut Satay
Butterfly Chickens – A whole free range roasting chicken with the back bone removed, marinated and vacuum sealed for your convenience of freezing or just to enhance the flavours. There are four flavours to choose from and they serve 4 people each. A very quick and easy meal! Thai, Lime and Chilli, Lemon and Pepper, Yoghurt Tandoori, Basil Pesto
Cocktail Drumettes – A first cut of chicken breast or the top of the wing with all the meat cleaned off the bone and most of the skin removed, makes this cut perfect for your bbq or bake in the oven. 12-15 pieces per kilo and are great finger foods. Available in a number of marinades including: Honey and Soy (pictured left) Lemon and Pepper, Red Wine and Garlic, Peanut Satay
Greek Wraps – A tender skinless piece of thigh fillet stuffed and rolled with spinach, pine nuts, and fresh ricotta, then topped with a homemade basil pesto. Easy to bake and full of flavour.
Italian Wraps – A tender skinless piece of thigh fillet stuffed and rolled with lean leg ham, herbs, mozzarella, tasty and parmigano cheese, then topped with a traditional sun dried tomato sauce. Perfect for a quick meal.
Chicken Rissoles – Full of fresh vegetables, carrots, capsicums, parsley and onions then mixed with seasoned breadcrumbs and extra lean chicken mince. Easy to bake and a good way to get veggies into the kids.
Homemade Mini Chicken Dim Sims – using our own lean free range chicken as filling we then wrap them in a saffron infused pastry. You have a choice of two gourmet flavours: Chicken, Chinese mushroom and cabbage or chicken, cabbage and whole prawn. They are great to cook any way, oven bake, steam, fry and even boil in our chicken stock.
Homemade Chicken Sausage Rolls – using only freshly chopped vegetables, we add fresh flavoursome crumb, fresh free range chicken and wrap it inside a delicious flaky puff pastry. Great idea for party finger foods and after school snacks.
Greek Keftethes – A traditional family recipe, we add coriander, parsley, herbs and spices, our seasoned breadcrumbs and extra lean chicken mince with a hint of lemon zest. Pan fry bake or stir through your pasta sauce.