Description
These chicken lolly pops are gluten free and made using free range breast mince, middle eastern spices including cumin, tumeric and corriandor and some flat leaf parsley.
Delicious simply pan fried and they are a tiny bit spicy, so serve with either natural Greek yoghurt or a tzaziki dip to counteract it 😊
Ebony (verified owner) –
Judith Kula (verified owner) –
A household favourite, so tasty and so easy to prepare for lunch or dinner!
Anonymous (verified owner) –
Love these! Put them in wraps.
MICHELLE T. (verified owner) –
Viv H. (verified owner) –
Nice size for a light meal .
Maria (verified owner) –
A bit spicy, but delicious
Joanna Anderson (verified owner) –
Yum
Fiona (verified owner) –
We love these – especially as you make them with fresh herbs etc and no artificial stuff in them.
Lauren Gavriel (verified owner) –
Delishious
Henny (verified owner) –
Lisa (verified owner) –
Very nice
Judith Kula (verified owner) –
Great on its on, as the hero dish or in wraps!
Joan (verified owner) –
Danielle (verified owner) –