Ingredients 10-15 bamboo skewers (depending on their length) 1kg / 2.2 lb of kangaroo fillet (5-6 medium fillets), cut into 2-cm cubes 2 medium zucchinis, sliced into 1 cm disks 1 small red capsicum, cut into 2-3 cm squares 1 small yellow capsicum, cut into 2-3 cm squares 1 red onion, cut into 2-3 cm…
Equipment You’ll need 8 pre-soaked bamboo skewers. Ingredients 2 garlic cloves, crushed 1/4 cup lemon juice 1 tablespoon sumac 1 tablespoon olive oil 750g chicken breast fillets, trimmed, cubed Method Step 1 Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2…
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Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
