Serves 4 Ingredients: 800g kangaroo loin fillet marinated in our very own red wine and garlic marinade 20ml (1tbs) extra virgin olive oil 2 zucchinis sliced 200g snow peas 1 bunch spring onion sliced sprinkle mixed dried herbs 1 pack baby corn 1/2 a green, yellow and red capsicum sliced thinly sprig of rosemary. Method:…
Give this recipe a go from one of the finalists on Channel 9’s Hit Show – The Hot Plate! Serves: 4 Preparation time: 90 mins Cooking time: 4hrs 15 mins Ingredients 4 x 250g kangaroo strip loin steaks 4 tbsp vegetable oil 200g roquette to serve extra virgin olive oil to dress…
Ingredients 10-15 bamboo skewers (depending on their length) 1kg / 2.2 lb of kangaroo fillet (5-6 medium fillets), cut into 2-cm cubes 2 medium zucchinis, sliced into 1 cm disks 1 small red capsicum, cut into 2-3 cm squares 1 small yellow capsicum, cut into 2-3 cm squares 1 red onion, cut into 2-3 cm…
Serves 4 Ingredients 600g kangaroo fillets, trimmed 1 tblsp soy sauce 1 tblsp seseame oil 2 tblsp olive oil 2 garlic cloves, very thinly sliced 6 cherry tomatoes, halved 2 eschalots, thinly sliced 2 spring onions, thinly sliced on an angle 70g salad greens (eg. spinach and rocket) OR 1/2 cup basil, mint and coriander…
RAVISHING ‘ROO! INGREDIENTS: 500g kangaroo mince 1 brown onion, coarsely grated 1 tablespoon salt-reduced tomato sauce 1/3 cup 97% fat-free dijonnaise 2 tablespoons fat-free natural yoghurt 2 tablespoons chopped fresh dill 4 wholemeal bread rolls 1/4 cup plain flour Olive oil cooking spray 6 large iceberg lettuce leaves, shredded 4 slices reduced-fat cheddar 4 gherkins,…
Ingredients 2 x 200g kangaroo fillets 2 tbsp. EVO oil 4 tsp. fresh rosemary, finely chopped 2 tsp. salt 2 tsp. pepper, ground Risotto Ingredients: 1 ½ cups quinoa 3-4 cups vegetable or chicken stock (gluten-free) 1 brown onion, finely chopped 2 garlic cloves, crushed 150-200g brown mushrooms, roughly chopped 2 tbsp. EVO oil 150g…
Ingredients: – 2 dried lemon myrtle leaves (or 1/2 teaspoon lemon myrtle seasoning) – 2 rosemary sprigs, leaves picked – 3 garlic cloves – 1 tablespoon macadamia oil – 2 tablespoons chopped fresh thyme – 600g kangaroo loin fillets – 2 cups each baby spinach & rocket leaves – 1/2 red onion, thinly sliced –…
Give this recipe a go from one of the finalists on Channel 9’s Hit Show – The Hot Plate! Serves: 4 Preparation time: 90 mins Cooking time: 4hrs 15 mins Ingredients 4 x 250g kangaroo strip loin steaks 4 tbsp vegetable oil 200g roquette to serve extra virgin olive oil to dress…
Serves 4 Ingredients: 800g kangaroo loin fillet marinated in our very own red wine and garlic marinade 20ml (1tbs) extra virgin olive oil 2 zucchinis sliced 200g snow peas 1 bunch spring onion sliced sprinkle mixed dried herbs 1 pack baby corn 1/2 a green, yellow and red capsicum sliced thinly sprig of rosemary. Method:…
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Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
