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Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…

Roasted Quail with Miso Sweet Corn Puree and Blackberry Vinaigrette

It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…

Roasted Quail with Miso Sweet Corn Puree and Blackberry Vinaigrette

It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…

Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…

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