Serves: 4 Ingredients Apricot Chicken Roulade: 2 chicken breast, skin removed and reserved 1/3 cup goat 6 tinned apricots, finely chopped ¼ cup parsley, finely chopped 2 tsp sumac 20 cumin seeds 4 tsp French onion soup powder 12 slices prosciutto 2 tbsp olive oil Apricot Glaze: 4 tinned apricot halves 2 tbsp apricot conserve…
Serves: 4 / Prep time: 10 mins / Cooking time: 30 mins / Skill level: Easy INGREDIENTS: 2 tbsp olive oil 500g skinless chicken breast fillets, cut into bite-size pieces 1 onion, chopped 1 red pepper, deseeded and cut into chunks 2 garlic cloves, crushed 1 tsp chilli powder 1 tsp ground cumin 1/2 tsp ground cinnamon 500g…
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info@thecornerchickenshop.com.au
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Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
