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Chicken and Vegetable Pie

Ingredients 2 sheets of frozen puff pastry 400g of chicken breast 2 cups frozen diced vegetables 1/2 cup corn kernels 1/2 cup peas 1 onion diced 1 can cream of chicken condensed soup 1 egg yolk Method Lay the pastry out to defrost. Preheat oven to 180°C (160 fan-forced). In a frying pan cook the…

Chicken Cottage Pie with 3-Vegetable Mash

Serves 6-8 INGREDIENTS: 1 large onion, finely chopped 2 garlic cloves, crushed 3 celery sticks, finely sliced 1kg Chicken Breast Mince 1 tin cherry tomatoes or chopped tomatoes 1tbsn tomato paste 2 bay leaves salt & pepper to taste handful fresh parsley, chopped 200g potatoes, peeled and roughly quartered 300g sweet potatoes, peeled and chopped…

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