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Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…

Turkey Carbonara

INGREDIENTS: 30g unsalted butter 4 bacon rashers, thinly sliced 2 tablespoons pine nuts 4 eggs, beaten 300ml thickened cream 2 garlic cloves, crushed 1/3 cup (25g) finely grated parmesan, plus extra to serve 500g spaghetti 2 cups (320g) shredded cooked turkey 2 tablespoons chopped flat-leaf parsley, plus extra to serve METHOD: Step 1: Melt the butter…

Ravioli with Chicken Filling

Ingredients Pasta 2 cups plain flour pinch salt 3 eggs 1 tablespoon olive oil 1 tablespoon water 1 egg yolk, extra ¼ cup water, extra Filling 125 g chicken mince 75 g ricotta or cottage cheese 60 g chicken livers, trimmed and chopped 30 g prosciutto, chopped 1 slice salami, chopped 2 tablespoons grated Parmesan…

Greek Chicken Pasta

Prep: 15 minutes / Cook: 15 minutes / Ready in: 15 minutes Ingredients 1 package linguine pasta 1/2 cup chopped red onion 1 tablespoon olive oil 2 cloves garlic, crushed 500g skinless, boneless chicken breast meat – cut into bite-size pieces 1 can marinated artichoke hearts, drained and chopped 1 large tomato, chopped 1/2 cup…

Baked Pesto Chicken with Pasta Sauce

Who doesn’t love one-pan dinners? Today we bring you a family favourite from Cooking for Busy Mums. INGREDIENTS 1/2 Jar Basil Pesto 500gm Chicken Thighs 1 400gm Jar Pasta Sauce 1 Zucchini, sliced thinly long ways 1 Cup Tasty or Mozzarella Cheese, grated Serve with pasta or cheese raviolli LET’S PUT IT ALL TOGETHER 1.…

Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…

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