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Pomegranate Chicken

An easy mid-week dinner idea, that is healthy and nutritious! TO PREP: 10 minutes / TO COOK: 10 minutes / SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 800g chicken thigh fillets, trimmed, cut in half 1 brown onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric Pinch ground nutmeg 2/3…

Grilled Honey Chicken and Veggie Kebabs

With spring coming and the weather slowly starting to warm up, do you need a recipe that the whole family will enjoy? INGREDIENTS: 1/2 cup low-sodium soy sauce 1/2 cup honey 1/2 teaspoon black pepper 2 cloves garlic, finely minced 1/3 cup vegetable or canola oil 1.5 kgs skinless chicken breasts, cubed 2 red bell peppers, cored,…

Chicken & Mushroom Risotto

How does a creamy chicken and mushroom risotto sound? INGREDIENTS SERVINGS 4  INGREDIENTS 2 tablespoons butter 2 1⁄2cups fresh mushrooms sliced 1 -2 piece skinless chicken breast 5 1⁄2 cups chicken stock (heated) 1 1⁄2 cups arborio rice 1⁄2 cup dry white wine 1large chopped onion 4 garlic cloves, crushed 1 cup of grated parmesan cheese 1⁄4 cup cream (optional) 2 tablespoons of chopped…

Spring Chicken by Nigella Lawson

How about some Spring Chicken from the famous chef Nigella Lawson? Ingredients 1 teaspoon vegetable oil 140 grams pancetta cubes or lardons or chopped bacon 12 chicken thighs (bone in, with or without skin) 1 leek (cleaned, quartered lengthwise then finely sliced) 1 stick celery (quartered lengthwise then finely sliced) 3 cloves garlic (peeled and…

Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…

Roasted Quail with Miso Sweet Corn Puree and Blackberry Vinaigrette

It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…

Beer Can Chicken

Have you ever heard of Beer Can Chicken? Ingredients Serves: 8  280g butter 2 tablespoons garlic salt 2 tablespoons paprika salt and freshly ground black pepper to taste 1 can beer 1 whole bannockburn free-range chicken Directions Preparation: 30 min  ›  Cook: 3 hours  ›  Ready in: 3 hours 30 min  Preheat barbecue for low heat. In a small frying pan, melt 1/2…

Party Paella by Justine Schofield

Masterchef contestant and star of TV show Everyday Gourmet, Justine Schofield has created a PARTY PAELLA recipe that is sure to get the party feeling started! Ingredients 4 marylands, boned- free-range chicken, each pieces cut into 3. 120ml olive oil 200g cleaned calamari, cut into 1cm strips 250g mussels cleaned 8 large whole prawns Sea…

Rabbit Cacciatore No.1

This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ½ hours. Serves 4. 1 wild rabbit jointed (we will do this for you) 50 mL olive oil (3 tbsp) 225 g bacon, chopped fine…

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