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Party Paella by Justine Schofield

Masterchef contestant and star of TV show Everyday Gourmet, Justine Schofield has created a PARTY PAELLA recipe that is sure to get the party feeling started! Ingredients 4 marylands, boned- free-range chicken, each pieces cut into 3. 120ml olive oil 200g cleaned calamari, cut into 1cm strips 250g mussels cleaned 8 large whole prawns Sea…

Rabbit Cacciatore No.1

This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ¬Ĺ hours. Serves 4. 1 wild rabbit jointed (we will do this for you) 50 mL olive oil (3 tbsp) 225 g bacon, chopped fine…

Braised Rabbit Recipe

Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 15 mL¬†cooking oil (1 tbsp) 1¬†wild rabbit 1¬†green capsicum sliced 1¬†clove garlic, crushed 240 mL sliced mushrooms (1 cup) 5mL¬†salt¬†(1 tsp) Tabasco sauce, to taste 1¬†can diced tomatoes 1/3 cup dry white wine 1 cup water Heat oil in a large skillet at medium heat.…

Pomegranate Chicken

An easy mid-week dinner idea, that is healthy and nutritious! TO PREP: 10 minutes /¬†TO COOK: 10 minutes /¬†SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 800g chicken thigh fillets, trimmed, cut in half 1 brown onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric Pinch ground nutmeg 2/3…

Grilled Honey Chicken and Veggie Kebabs

With spring coming and the weather slowly starting to warm up, do you need a recipe that the whole family will enjoy? INGREDIENTS: 1/2 cup low-sodium soy sauce 1/2 cup honey 1/2 teaspoon black pepper 2 cloves garlic, finely minced 1/3 cup vegetable or canola oil 1.5 kgs¬†skinless¬†chicken breasts, cubed 2 red bell peppers, cored,…

Kangaroo Fillet on Sweet Potato Mash with Beetroot Marmalade

Give this recipe a go from one of the finalists on Channel 9’s Hit Show – The Hot Plate! Serves: 4 ¬† ¬† ¬†Preparation time: 90 mins ¬† ¬†Cooking time: 4hrs 15 mins Ingredients 4 x 250g kangaroo strip loin steaks 4 tbsp vegetable oil 200g roquette to serve extra virgin olive oil to dress…

Chicken & Mushroom Risotto

How does a creamy chicken and mushroom risotto sound? INGREDIENTS SERVINGS 4¬† INGREDIENTS 2 tablespoons butter 2 1‚ĀĄ2cups fresh mushrooms¬†sliced 1 -2 piece skinless chicken breast 5 1‚ĀĄ2¬†cups chicken stock (heated) 1 1‚ĀĄ2¬†cups¬†arborio rice 1‚ĀĄ2¬†cup dry white wine 1large chopped¬†onion 4¬†garlic cloves, crushed 1 cup of grated¬†parmesan cheese 1‚ĀĄ4¬†cup cream (optional) 2 tablespoons of chopped…

Spring Chicken by Nigella Lawson

How about some Spring Chicken from the famous chef Nigella Lawson? Ingredients 1 teaspoon vegetable oil 140 grams pancetta cubes or lardons or chopped bacon 12 chicken thighs (bone in, with or without skin) 1 leek (cleaned, quartered lengthwise then finely sliced) 1 stick celery (quartered lengthwise then finely sliced) 3 cloves garlic (peeled and…

Balsalmic, Mushroom & Duck Pasta

Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ¬Ĺ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¬ľ cup…

Roasted Quail with Miso Sweet Corn Puree and Blackberry Vinaigrette

It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…

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