Give this recipe a go from one of the finalists on Channel 9’s Hit Show – The Hot Plate! Serves: 4 Preparation time: 90 mins Cooking time: 4hrs 15 mins Ingredients 4 x 250g kangaroo strip loin steaks 4 tbsp vegetable oil 200g roquette to serve extra virgin olive oil to dress…
With spring coming and the weather slowly starting to warm up, do you need a recipe that the whole family will enjoy? INGREDIENTS: 1/2 cup low-sodium soy sauce 1/2 cup honey 1/2 teaspoon black pepper 2 cloves garlic, finely minced 1/3 cup vegetable or canola oil 1.5 kgs skinless chicken breasts, cubed 2 red bell peppers, cored,…
An easy mid-week dinner idea, that is healthy and nutritious! TO PREP: 10 minutes / TO COOK: 10 minutes / SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 800g chicken thigh fillets, trimmed, cut in half 1 brown onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric Pinch ground nutmeg 2/3…
Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 15 mL cooking oil (1 tbsp) 1 wild rabbit 1 green capsicum sliced 1 clove garlic, crushed 240 mL sliced mushrooms (1 cup) 5mL salt (1 tsp) Tabasco sauce, to taste 1 can diced tomatoes 1/3 cup dry white wine 1 cup water Heat oil in a large skillet at medium heat.…
This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ½ hours. Serves 4. 1 wild rabbit jointed (we will do this for you) 50 mL olive oil (3 tbsp) 225 g bacon, chopped fine…
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Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
