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Italian Wraps GF
These free range skinless thigh fillets are filled with ham, parmesan cheese, tasty cheese and mixed herbs. A yummy tomato based sauce is onto with a sprinkling of flat leaf parsley. Gluten free and yummy!
Just bake for 35 – 40 mins on preheated 180. And, if u put onto of baking paper, u won’t have to scrub the tray!