Baked Chicken & Corn Risotto

Cook Time: 35 minutes / 4 servings  Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 cups Arborio rice 4 cups of our homemade chicken stock ½ of our cooked roast chicken, shredded or (alternatively you could use fresh chicken fillets and panfry) 420g can creamed corn Chopped parsley and/or baby…