Chicken Liver Pâté with Balsamic Figs

Ingredients Salt and pepper, to season 4 firm ripe figs, quartered 1 tbs honey 250g chicken livers, trimmed, sinew removed 25g butter FIG JAM 4 large firm ripe figs, finely chopped 60ml (¼ cup) dry sherry 1 lemon, juiced 1 tbs caster sugar PÂTÉ 125g butter 1 red onion, finely chopped 100g button mushrooms, finely…