Heston’s Roast Chicken

Ingredients Chicken Brine (to be done 12 hours in advance or overnight): 1 x 2kg free range organic chicken 3L warm water 180g fine salt Leftovers Stock (can use ready made chicken stock):1 leftover roast chicken carcass some left over roasted parsnip, carrot and onion 1.5L water Roast Chicken and Gravy: pre-brined chicken 1 lemon,…