Spring Chicken

INGREDIENTS Serves: 4-6 1 teaspoon vegetable oil 140 grams pancetta cubes or lardons or chopped bacon 12 chicken thighs (bone in, with or without skin) 1 leek (cleaned, quartered lengthwise then finely sliced) 1 stick celery (quartered lengthwise then finely sliced) 3 cloves garlic (peeled and chopped) 2 teaspoons dried tarragon 1 teaspoon sea salt…