Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet(only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…
Cooking Instruction for Whole Turkey 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…
Cooking Instruction for Turducken 1. Pre-heat your oven to 170°C 2. Rinse and wipe your turducken dry with kitchen paper. 3. Transfer the turducken to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs of thyme, sea salt…
1. Pre-heat your oven to 170°C 2. Rinse and wipe your fresh stuffed or plain turkey fillet roll dry with kitchen paper. 3. Transfer the turkey roll to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs…
Serves 5 Ingredients 2½ cups shredded cooked chicken 1 large celery stalk, chopped ½ green apple, diced ½ cup toasted walnuts 2 tablespoons chopped fresh parsley 2 spring onions, finely sliced 1 large handful of rocket mayonnaise, as required juice of 1 lime a pinch of salt freshly ground black pepper Method Combine all ingredients…
