Crispy duck spring rolls with barbecue sauce

Ingredients Duck spring roll filling 2 duck breasts, thinly sliced 3 tsp sesame oil 250g of peppers, mixed, de-seeded and finely sliced 1 carrot, finely sliced 2 small red chillies, finely chopped 2 tsp root ginger, peeled and chopped 1 garlic clove, minced 1 tsp soy sauce 75g of mangetout, thinly sliced 175g of beansprouts…