Spice Crusted Duck breast with orange honey glaze and cumin scented carrots

INGREDIENTS The Cumin Scented Carrots 1 ½-pounds baby carrots, peeled 2 tablespoons butter 1 teaspoon honey 1 teaspoon ground cumin – pinch cayenne ½ lemon – fine sea salt and freshly ground pepper The Spiced Duck Breast ½ teaspoon ground star anise ½ teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground white pepper – pinch cayenne…