WARM SALAD OF WOOD-FIRE GRILLED QUAIL WITH SEMI-DRIED CHERRY TOMATO
INGREDIENTS For the quail salad Extra virgin olive oil 70ml 4 quails butterflied Extra-virgin olive oil 70 ml Cherry tomato 16 halves, semi-dried Ligurian olives 50 g, pitted and chopped Mint 1 small handful of leaves, finely chopped Flat leaf parsley 1 small handful of leaves, finely chopped Cabernet sauvignon vinegar 23 ml (Forum kind) Sea salt To taste Black pepper To taste,…