Quick Red Chicken Curry Recipe

Ingredients 250ml coconut cream 3 tbsp vegetable oil 150g red curry paste 4 kaffir lime leaves 3 tbsp fish sauce 2 tbsp grated palm sugar 500ml coconut milk 1 roasted whole chicken, cut into 3cm chunks off the bone 3 long red chillies, halved lengthways and deseeded​ 1 handful of sweet Thai basil leaves 1 lime to squeeze Method 1. In a heavy-based…