Cooking Instruction for Whole Turkey 1. Pre-heat oven to 170°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…
Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 170°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet (only genuinely available from the Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…
Ingredients 700 grams of chicken mince 1 medium zucchini, shredded and the liquid squeezed out (250 grams) 1/2 cup chopped onion (60 grams) 1/4 cup coconut flour 2 tablespoons Italian seasoning 1 tablespoon garlic powder 1/2 tablespoon red pepper flakes salt and pepper, to taste 2 cups marinara sauce, divided Instructions In a large mixing…
