A hearty rabbit stew to get you through a cold winter’s night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8.

• 1 wild rabbit, jointed (we will happily do this for you)
• 500mL Chicken Stock (we have this fresh)
• 5 mL salt (1 tsp)
• 1 mL pepper (1/4 tsp)
• 2 mL rosemary (1/2 tsp)
• 1 medium onion, chopped
• 5 medium carrots
• 5 medium potatoes
• 1 medium turnip
• 60 mL flour (1/4 cup)
• 60 mL water (1/4 cup)
• 1 clove garlic, crushed

In a large cooking pot, lightly brown the rabbit pieces in cooking oil. Add the fresh chicken stock, salt, pepper and rosemary. Cover tightly and simmer for 2 hours, stirring occasionally, or until rabbit is getting tender.