Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 15 mL cooking oil (1 tbsp) 1 wild rabbit 1 green capsicum sliced 1 clove garlic, crushed 240 mL sliced mushrooms (1 cup) 5mL salt (1 tsp) Tabasco sauce, to taste 1 can diced tomatoes 1/3 cup dry white wine 1 cup water Heat oil in a large skillet at medium heat.…
This is a delicious rabbit and tomato dish. Try it served on rice cooked in chicken stock, freshly ground pepper, salt and butter. Preparation time, 25 minutes; Cooking time, 1 ½ hours. Serves 4. 1 wild rabbit jointed (we will do this for you) 50 mL olive oil (3 tbsp) 225 g bacon, chopped fine…
A hearty rabbit stew to get you through a cold winter’s night! Preparation time, 30 minutes; Cooking time, 3 hours. Serves 4 to 8. 1 wild rabbit, jointed (we will happily do this for you) 500mL Chicken Stock (we have this fresh) 5 mL salt (1 tsp) 1 mL pepper (1/4 tsp) 2 mL rosemary…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
