Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4

• 15 mL cooking oil (1 tbsp)
• 1 wild rabbit
• 1 green capsicum sliced
• 1 clove garlic, crushed
• 240 mL sliced mushrooms (1 cup)
• 5mL salt (1 tsp)
• Tabasco sauce, to taste
• 1 can diced tomatoes
• 1/3 cup dry white wine
• 1 cup water

Heat oil in a large skillet at medium heat. Brown rabbit pieces on all sides; set aside. Add green pepper, garlic and mushrooms to skillet. Sauté until tender. Spread in skillet; cover with rabbit. Sprinkle with salt and Tabasco. Add tomatoes, wine and water. Reduce heat to very low. Simmer, covered, for 2 hours adding a little water if necessary.