Here is a delicous rabbit cacciatore recipe. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time, 1 hour. Serves 4.

1 rabbit jointed (we will do this for you if you like)
50 mL vegetable oil (3 tbsp)
1 large onion, chopped
3 cloves garlic, minced
1 stalk celery, chopped
1 can of diced tomatoes
1 green capsicum, chopped
5 mL salt (1 tsp)
1 mL freshly ground pepper (1/4 tsp)
2 mL dried oregano (1/2 tsp)
125 mL dry red wine (1/2 cup)

Heat oil in heavy skillet, sauté rabbit until brown. Add onion and garlic and brown lightly. Add celery and diced tomatoes (undrained) and seasoning, simmer slowly for 1 hour. Add wine 5 minutes before serving.