Apricot Chicken Roulade with Cous Cous
Serves: 4 Ingredients Apricot Chicken Roulade: 2 chicken breast, skin removed and reserved 1/3 cup goat 6 tinned apricots, finely chopped ¼ cup parsley, finely chopped 2 tsp sumac 20 cumin seeds 4 tsp French onion soup powder 12 slices prosciutto 2 tbsp olive oil Apricot Glaze: 4 tinned apricot halves 2 tbsp apricot conserve…
