Cooking Instructions for a Turkey Buffet

Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet(only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…

Cooking Instructions for a Whole Turkey

Cooking Instruction for Whole Turkey 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…

Cooking Instructions for a Turducken

Cooking Instruction for Turducken 1. Pre-heat your oven to 170°C 2. Rinse and wipe your turducken dry with kitchen paper. 3. Transfer the turducken to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs of thyme, sea salt…

Modern Christmas Lunch with Chicken Salad

Serves 5 Ingredients 2½ cups shredded cooked chicken 1 large celery stalk, chopped ½ green apple, diced ½ cup toasted walnuts 2 tablespoons chopped fresh parsley 2 spring onions, finely sliced 1 large handful of rocket mayonnaise, as required juice of 1 lime a pinch of salt freshly ground black pepper Method Combine all ingredients…

How To BBQ a Turkey

How to BBQ your Turkey this Christmas: Serves 8-10  1x5kg turkey Bunch of thyme Bunch of rosemary 2 lemons 200g butter Begin by preparing your barbecue. Light the coals and wait until they’re covered in a fine layer of ash, then bank them to two sides of the barbecue. Place a container of water in…

Roast Duck with Spicy Christmas Rub and Marsala Gravy

Ingredients 1 duck (roughly 1.6kg) sea salt reshly ground black pepper 2 heaped teaspoons of five-spice 1 clementine 6 fresh bay leaves for the gravy 1 bulb of garlic , halved across the middle 2 carrots , trimmed and sliced 2 red onions , peeled and sliced 3 tablespoons plain flour 100 ml Marsala 1…

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