An easy mid-week dinner idea, that is healthy and nutritious! TO PREP: 10 minutes / TO COOK: 10 minutes / SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 800g chicken thigh fillets, trimmed, cut in half 1 brown onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric Pinch ground nutmeg 2/3…
Ingredients 6 chicken chops thigh bone in Salt and pepper to season 2 tablespoons olive oil (more if needed ) 1 kg baby potatoes, quartered 2 tablespoons minced garlic (or 8 cloves) 1 medium onion , roughly chopped 1 small yellow pepper (capsicum), deseeded and diced 1 small red pepper (capsicum), deseeded and diced 2…
1. Pre-heat your oven to 170°C 2. Rinse and wipe your fresh stuffed or plain turkey fillet roll dry with kitchen paper. 3. Transfer the turkey roll to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs…
Serves 4 Time 1 hour 30 minutes Ingredients 1 tbsp olive oil 4 organic chicken breasts or thighs (skin on, bone in) truffle salt black pepper freshly ground 1 large shallot 1-2 cups Brut Champagne ½ cup pernod 2 tbsp unsalted butter 1 cup sliced mushrooms ½ cup thick cut bacon 2 clove garlic, chopped…
An easy mid-week dinner idea, that is healthy and nutritious! TO PREP: 10 minutes / TO COOK: 10 minutes / SERVINGS: 4 INGREDIENTS: 1 tablespoon olive oil 800g chicken thigh fillets, trimmed, cut in half 1 brown onion, thinly sliced 2 garlic cloves, thinly sliced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric Pinch ground nutmeg 2/3…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
