Julie Goodwin’s Roast Chicken with Lemon & Rosemary
Serves 4 / Prep time: 10 minutes / Cooking time: 1 hour Ingredients • 1.7 – 1.8kg chicken – try to buy organic or free range • 50g unsalted butter, at room temperature • 1 tablespoon rosemary leaves, finely chopped • ¼ cup flat leaf parsley, leaves chopped • 1 clove garlic, crushed • 1 lemon, zest finely grated and cut in half • ½ teaspoon ground…
