“Everyone loves a good lasagne, but I have to say this one really is very special. The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.” (Jamie Oliver,…
Ingredients Pasta 2 cups plain flour pinch salt 3 eggs 1 tablespoon olive oil 1 tablespoon water 1 egg yolk, extra ¼ cup water, extra Filling 125 g chicken mince 75 g ricotta or cottage cheese 60 g chicken livers, trimmed and chopped 30 g prosciutto, chopped 1 slice salami, chopped 2 tablespoons grated Parmesan…
Need an Italian inspired dish that is sure to impress? Why not try Maggie Beer’s Quail Dish that will have people lining up for seconds! SERVES 4 / PREPARATION 20MIN / COOKING 2 HRS Ingredients 6 de-boned quails (also ask to see if we have any bones lying around to add flavour to the stock) 75 ml marsala 500 ml chicken…
“Everyone loves a good lasagne, but I have to say this one really is very special. The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.” (Jamie Oliver,…
