It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…
INGREDIENTS For the quail salad Extra virgin olive oil 70ml 4 quails butterflied Extra-virgin olive oil 70 ml Cherry tomato 16 halves, semi-dried Ligurian olives 50 g, pitted and chopped Mint 1 small handful of leaves, finely chopped Flat leaf parsley 1 small handful of leaves, finely chopped Cabernet sauvignon vinegar 23 ml (Forum kind) Sea salt To taste Black pepper To taste,…
Serves 4 INGREDIENTS FOR THE QUAIL 1 tbsp. coriander 1 tsp. cumin seeds 5 allspice berries 3 tbsp. smoked paprika 1 tbsp. benne seeds 1 large clove garlic 1/2 tsp. salt 1/4 cup canola or other neutral oil 1/4 cup orange juice 4 quail, semi-boneless 2 to 4 large peanuts CHOCOLATE GRAVY 4 tbsp. cocoa…
Things You’ll Need 4 quails per cooking method Paper towels Olive oil Salt Pepper Large, ovenproof skillet Tongs Large casserole dish Large saute pan Spoon 2 tablespoons butter 1 onion, chopped 1/2 cup mushrooms, sliced 1/2 cup celery, diced 2 tablespoons all-purpose flour 1 1/2 cups milk Aluminium foil Tiny quail make an easy and…
You’ll need Salad 12 quails, halved and trimmed 1 tbsp caster sugar 1 fresh small red birds eye chilli, finely chopped 1 clove of garlic, finely chopped 1 cup firmly packed coriander leaves ½ cup firmly packed Vietnamese mint leaves 1 cup firmly packed mint leaves ½ cup firmly packed Thai basil leaves 1 Lebanese cucumber, thinly sliced on the diagonal 125 gm bean sprouts …
Need an Italian inspired dish that is sure to impress? Why not try Maggie Beer’s Quail Dish that will have people lining up for seconds! SERVES 4 / PREPARATION 20MIN / COOKING 2 HRS Ingredients 6 de-boned quails (also ask to see if we have any bones lying around to add flavour to the stock) 75 ml marsala 500 ml chicken…
It’s time to get your Masterchef on! Ingredients Sweet corn Puree:2 tbsp butter 1 shallot, finely chopped 1 clove garlic, finely chopped 3 corn cobs 200ml chicken stock 1 tbsp miso paste Quail:4 whole quail 1 tsp coriander seeds, toasted and crushed salt and pepper, to taste Corn Kernels:1 corn cob Blackberry Vinaigrette:150g blackberries 2…
