Using our own chicken and prawn homemade dim sims! INGREDIENTS: 6 cups (1.5L) of our homemade chicken stock 4cm-piece ginger, peeled, cut into matchsticks 1 tablespoon finely chopped coriander roots and stems 1 tablespoon light soy sauce 1 tablespoon Chinese black vinegar 1 bunch baby choy sum, ends trimmed 4 green onions, trimmed, thinly sliced…
Ingredients (serves 4) 1/ 2 a cooked free range chicken, meat removed from the bone (to save money see if we have a colded cooked one) 2 cups (500ml) chicken stock (we have fresh in the shop) 1 tbs olive oil 1 egg lightly beaten 310g can creamed corn 1 tbs cornflour dissolved in 2tbs…
Ingredients: • 2 skin-on and bone-in split chicken breasts • Canola oil • Salt • Black pepper • 3 heads garlic • 1 tablespoon unsalted butter • 1 onion, finely diced • 2 carrots, peeled and finely diced • 2 parsnips, peeled and finely diced • 2 ribs celery, finely diced • 2 cups butternut…
Using our own chicken and prawn homemade dim sims! INGREDIENTS: 6 cups (1.5L) of our homemade chicken stock 4cm-piece ginger, peeled, cut into matchsticks 1 tablespoon finely chopped coriander roots and stems 1 tablespoon light soy sauce 1 tablespoon Chinese black vinegar 1 bunch baby choy sum, ends trimmed 4 green onions, trimmed, thinly sliced…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
