Cooking Instructions for a Turducken
Cooking Instruction for Turducken 1. Pre-heat your oven to 170°C 2. Rinse and wipe your turducken dry with kitchen paper. 3. Transfer the turducken to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs of thyme, sea salt…