Cooking Instruction for Turkey Buffet 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey buffet(only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Transfer your turkey to a deep baking tray and massage your turkey buffet with a simple marinade of 4 tbs olive oil,…
Cooking Instruction for Whole Turkey 1. Pre-heat oven to 180°C 2. Rinse and wipe your fresh free range Numurkah turkey (only genuinely available from The Corner Chicken Shop) dry with kitchen paper. 3. Add one of our fresh stuffings available all year round to the turkey cavity and pack it loosely not compressed. 4. Transfer your turkey…
Cooking Instruction for Turducken 1. Pre-heat your oven to 170°C 2. Rinse and wipe your turducken dry with kitchen paper. 3. Transfer the turducken to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs of thyme, sea salt…
1. Pre-heat your oven to 170°C 2. Rinse and wipe your fresh stuffed or plain turkey fillet roll dry with kitchen paper. 3. Transfer the turkey roll to a baking tray and massage it with a simple marinade of 2 tbs olive oil, 30g melted butter, 1 cloves of fresh garlic roughly chopped, 3 sprigs…
How to BBQ your Turkey this Christmas: Serves 8-10 1x5kg turkey Bunch of thyme Bunch of rosemary 2 lemons 200g butter Begin by preparing your barbecue. Light the coals and wait until they’re covered in a fine layer of ash, then bank them to two sides of the barbecue. Place a container of water in…
PREP TIME: 5 mins / COOK TIME: 15 mins / TOTAL TIME: 20 mins / Serves: 10 servings INGREDIENTS 1 tablespoon olive oil 1 onion, chopped ½ teaspoon salt 2 cans diced green chilies, drained 3 cloves garlic, finely chopped 1 teaspoon chili powder 1 tablespoon cumin ½ teaspoon oregano ¼ teaspoon cayenne pepper 500ML chicken stock 1…
Got Turkey leftovers from Thanksgiving – try this for dinner! 30g unsalted butter 1/4 cup (35g) plain flour 1 cup (250ml) Chicken Stock 1/4 cup (60ml) dry white wine 1/2 cup (125ml) thickened cream 2 cups (320g) leftover cooked turkey, chopped 1/2 cup (90g) chopped leg ham 10g dried porcini mushrooms, soaked in boiling water…
INGREDIENTS: 30g unsalted butter 4 bacon rashers, thinly sliced 2 tablespoons pine nuts 4 eggs, beaten 300ml thickened cream 2 garlic cloves, crushed 1/3 cup (25g) finely grated parmesan, plus extra to serve 500g spaghetti 2 cups (320g) shredded cooked turkey 2 tablespoons chopped flat-leaf parsley, plus extra to serve METHOD: Step 1: Melt the butter…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
