Ingredients: 

• 4 Venison Steaks
• 2 Medium onions (sliced)
• 1 Tbls. butter
• 1 tsp crushed garlic
• salt and pepper to taste

Cooking Directions:

Heat frying pan over medium heat. Season one side of steaks with garlic, salt and pepper. When pan is hot, place butter in pan and melt. Put onions in pan and cook onion sections seperate. Place venison on top of onions, seasoned side down.
Season the top of steaks with remaining garlic, salt & pepper. Cook on each side for 5-10 minutes. Serve immediately.
Serves 4