There is a huge misconception about duck and cooking it. It really is very easy and nothing to be afraid of. This recipe for pan-roasted filet of duck breast is fast and easy, and delicious when served with a cherry sauce. It’s Chris’ speciality! Makes 6 servings of Pan-Roasted Duck Breast. Ingredients: Duck: 6 duck…
Serves 4 Ingredients: 800g kangaroo loin fillet marinated in our very own red wine and garlic marinade 20ml (1tbs) extra virgin olive oil 2 zucchinis sliced 200g snow peas 1 bunch spring onion sliced sprinkle mixed dried herbs 1 pack baby corn 1/2 a green, yellow and red capsicum sliced thinly sprig of rosemary. Method:…
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Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
