Ingredients: 4 skinless chicken thighs (600g) NB: Ask us to slice them for you when u buy them 30g butter 1/2 onion, sliced 1 can apricot halves (400g), drained 1 tablespoon chilli sauce 1 tablespoon brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon fresh grated ginger (ground is ok too) 1/4 teaspoon ground black pepper…
By: Chef John Adobo is the immersion of raw food in a stock composed variously of salt, garlic, chilli and vinegar to preserve and enhance its flavour. This twist on the classic adobo dish uses duck maryland, which makes this version particularly rich and satisfying. Enjoy and live to eat! Ingredients: 6 duck legs salt…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
