Char-grilled quail with rose and pomegranate

INGREDIENTS 1 garlic clove 3 tsp rosewater, or to taste 2 tsp lemon juice ½ tsp each ground cinnamon and ground cumin 2 quail, halved lengthways To serve: organic rose petals, pomegranate seeds and coarsely chopped pistachios Rose and quince dressing 35 gm quince paste, coarsely chopped 30 ml rosewater, or to taste 1 garlic…