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| Serves | 6-8 |
| Step 1 | |
| Pre-heat the oven to 180 degrees. Mix the first six ingredients in a bowl and set aside. | |
| Step 2 | |
Take the next 5 ingredients and mix in another bowl. Add 1/8-1/4 cup of the sauce mix in the meat mix and blend well.
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| Step 3 | |
Using an ice cream scooper, spoon an equal amount onto the steamed cabbage leaves and wrap them up like a small burrito. The roll should fit in the palm of your hand. Lay into a large baking dish and spoon sauce on top. Bake uncovered for 45 minutes.
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✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
