Using our own chicken and prawn homemade dim sims!

INGREDIENTS:

•  6 cups (1.5L) of our homemade chicken stock
•  4cm-piece ginger, peeled, cut into matchsticks
•  1 tablespoon finely chopped coriander roots and stems
•  1 tablespoon light soy sauce
•  1 tablespoon Chinese black vinegar
•  1 bunch baby choy sum, ends trimmed
•  4 green onions, trimmed, thinly sliced
• 12 of our homemade chicken and prawn dim sims

METHOD:

1. Place the stock in a large saucepan over high heat. Bring to the boil. Reduce heat to low and bring to a simmer. Add the ginger, coriander roots, soy sauce and vinegar and bring to a simmer. Add the chicken and prawn dim sims and cook for 5 minutes or until stock returns to a simmer and chicken and prawn dim sims are cooked through. Add the choy sum and cook for 1 minute or until it just wilts. Remove from heat.
2. Ladle the soup, dim sims and choy sum among serving bowls. Sprinkle with green onions and serve immediately.

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