Ingredients 500 g chicken mince. 1/2 cup coriander, finely chopped. 1/2 cup mint, finely chopped. 1 teaspoon cumin, ground. 1 teaspoon sweet paprika. 1 long red chilli, finely diced. 1 garlic clove, minced. 2 tablespoons gluten-free breadcrumbs. 1 egg. sea salt. freshly ground black pepper. coconut oil, for frying. Directions 1. Start by making the…
INGREDIENTS 2 Chicken Breasts, sliced into thin pieces 400gm Napoletana Pasta Sauce 8 Lasagne Sheets 4 Button Mushrooms, sliced 2 Cups Baby Spinach 1/2 Cup Parmesan Cheese, grated White Sauce 100 gm butter or light margarine 2 Tbs Plain Flour 3-4 Cups Milk (full cream or skim) 1 Cup Grated Cheese LET’S PUT IT ALL…
Serves: 4 Ingredients Apricot Chicken Roulade: 2 chicken breast, skin removed and reserved 1/3 cup goat 6 tinned apricots, finely chopped ¼ cup parsley, finely chopped 2 tsp sumac 20 cumin seeds 4 tsp French onion soup powder 12 slices prosciutto 2 tbsp olive oil Apricot Glaze: 4 tinned apricot halves 2 tbsp apricot conserve…
Ingredients Chicken Brine (to be done 12 hours in advance or overnight): 1 x 2kg free range organic chicken 3L warm water 180g fine salt Leftovers Stock (can use ready made chicken stock):1 leftover roast chicken carcass some left over roasted parsnip, carrot and onion 1.5L water Roast Chicken and Gravy: pre-brined chicken 1 lemon,…
The weather is still cold and wet outside, need an idea for a dinner recipe that is warm, hearty and delicious – then look no further. We have just the one that will warm up the whole family’s stomachs! PREP TIME: 25 mins COOKING TIME: 1 hour, 20 minutes SERVES: 4 INGREDIENTS 4 whole chicken…
Ingredients: • 2 skin-on and bone-in split chicken breasts • Canola oil • Salt • Black pepper • 3 heads garlic • 1 tablespoon unsalted butter • 1 onion, finely diced • 2 carrots, peeled and finely diced • 2 parsnips, peeled and finely diced • 2 ribs celery, finely diced • 2 cups butternut…
Ingredients Salt and pepper, to season 4 firm ripe figs, quartered 1 tbs honey 250g chicken livers, trimmed, sinew removed 25g butter FIG JAM 4 large firm ripe figs, finely chopped 60ml (¼ cup) dry sherry 1 lemon, juiced 1 tbs caster sugar PÂTÉ 125g butter 1 red onion, finely chopped 100g button mushrooms, finely…
Cook Time: 35 minutes / 4 servings Ingredients 1 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 cups Arborio rice 4 cups of our homemade chicken stock ½ of our cooked roast chicken, shredded or (alternatively you could use fresh chicken fillets and panfry) 420g can creamed corn Chopped parsley and/or baby…
Serves: 4 / Prep time: 10 mins / Cooking time: 30 mins / Skill level: Easy INGREDIENTS: 2 tbsp olive oil 500g skinless chicken breast fillets, cut into bite-size pieces 1 onion, chopped 1 red pepper, deseeded and cut into chunks 2 garlic cloves, crushed 1 tsp chilli powder 1 tsp ground cumin 1/2 tsp ground cinnamon 500g…
Equipment You’ll need 8 pre-soaked bamboo skewers. Ingredients 2 garlic cloves, crushed 1/4 cup lemon juice 1 tablespoon sumac 1 tablespoon olive oil 750g chicken breast fillets, trimmed, cubed Method Step 1 Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2…
✉️ Email
info@thecornerchickenshop.com.au
📍 Address
Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
