There is a huge misconception about duck and cooking it. It really is very easy and nothing to be afraid of. This recipe for pan-roasted filet of duck breast is fast and easy, and delicious when served with a cherry sauce. It’s Chris’ speciality! Makes 6 servings of Pan-Roasted Duck Breast. Ingredients: Duck: 6 duck…
By: Chef John Adobo is the immersion of raw food in a stock composed variously of salt, garlic, chilli and vinegar to preserve and enhance its flavour. This twist on the classic adobo dish uses duck maryland, which makes this version particularly rich and satisfying. Enjoy and live to eat! Ingredients: 6 duck legs salt…
Masterchef contestant Justine Schofield has put together the perfect pasta dish to suit any night of the week! Ingredients ½ packet of pappardelle pasta 3 tbs. olive oil 1 clove of garlic, thinly sliced 3 sprigs marjoram 200g assorted mushrooms (depending on availability: pine, Swiss, button, chestnut) 1 roasted duck breast, thinly sliced ¼ cup…
“Everyone loves a good lasagne, but I have to say this one really is very special. The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.” (Jamie Oliver,…
INGREDIENTS The Cumin Scented Carrots 1 ½-pounds baby carrots, peeled 2 tablespoons butter 1 teaspoon honey 1 teaspoon ground cumin – pinch cayenne ½ lemon – fine sea salt and freshly ground pepper The Spiced Duck Breast ½ teaspoon ground star anise ½ teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground white pepper – pinch cayenne…
Ingredients Duck spring roll filling 2 duck breasts, thinly sliced 3 tsp sesame oil 250g of peppers, mixed, de-seeded and finely sliced 1 carrot, finely sliced 2 small red chillies, finely chopped 2 tsp root ginger, peeled and chopped 1 garlic clove, minced 1 tsp soy sauce 75g of mangetout, thinly sliced 175g of beansprouts…
SERVES: 2 / PREP TIME: 10 mins / COOKING TIME: 20 mins Duck is always a crowd pleaser! We promise this recipe will be sure to please all, everyone will be raving on about how “QUACKING” good your cooking is. INGREDIENTS: 2 duck breasts 1 tbsp Chinese five-spice powder 30g butter 350g rhubarb, chopped 4 tbsp red…
Try this delicious recipe from the hit television show on channel 7 – My Kitchen Rules! Preparation time: 1 hour / Cooking time: 1 hour / Serves: 4 Ingredients DUCK 4 duck marylands Bunch of rosemary sprigs 4 garlic cloves 8 rashers of prosciutto POTATO AND LEEK MASH 6 tbs butter 1 leek (white part only), finely chopped 1 clove…
Ingredients 1 duck (roughly 1.6kg) sea salt reshly ground black pepper 2 heaped teaspoons of five-spice 1 clementine 6 fresh bay leaves for the gravy 1 bulb of garlic , halved across the middle 2 carrots , trimmed and sliced 2 red onions , peeled and sliced 3 tablespoons plain flour 100 ml Marsala 1…
“Everyone loves a good lasagne, but I have to say this one really is very special. The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.” (Jamie Oliver,…
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Shop 87-89, Dairy Produce Hall,
Queen Victoria Market
Corner of Victoria & Queen Streets, Melbourne
