1. Heat the oil in a large pot over medium heat. Once heated, add the onions and salt and sauté for 2-3 minutes.
2. Add in the green chilies, garlic, chili powder, cumin, oregano, and cayenne pepper. Stir until combined. Cook for 1 minute.
3. Add in the stock and tomatoes with green chilies. Bring to a boil. Then turn down to a simmer.
4. Add in the turkey, corn, and beans. Simmer for 5 minutes.
5. Squeeze in the juice of 2 limes.

(Destination Delish, 2015)