1 medium sized chicken

4 tbls grass-fed butter

2 tsp garlic powder

1 tsp ground ginger

1 tsp ground cumin

1/2 tsp turmeric

1/4 tsp chili powder

1/8 tsp pepper

1/4 tsp sea salt

1/2 sweet onion

1 small lemon

Preheat oven to 200 degrees. Mix soften butter with all spices. Cut lemon in half and quarter onion. Pat chicken dry with paper towels. Squeeze lemon juice over skin and stick lemon and onion in chicken cavity. Spread spiced butter all over chicken skin. Place chicken in a roasting pan and cook for 1 1/2 hours or until juices run clear. Remove from oven and tent with aluminum foil for 20 minutes. Serves 4.

Enjoy!

(Plaid & Paleo, 2013)