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Marinated in red wine, garlic and fresh flat leaf parsley. Perfect for skewers as seen in the pic – yum! So good. So healthy. So lean.
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A whole plump free range duck that will easily feed the family (or not 🙈)
And all those juices that end up in the baking tray, KEEP THEM! It is the like liquid gold of food. Use to bake potatoes or fry off some onions or pour over ice-cream (joking!). But honestly, delicious and full of so much flavour 😋
