By: Chef John Adobo is the immersion of raw food in a stock composed variously of salt, garlic, chilli and vinegar to preserve and enhance
There is a huge misconception about duck and cooking it. It really is very easy and nothing to be afraid of. This recipe for pan-roasted
Serves 4 Ingredients: 800g kangaroo loin fillet marinated in our very own red wine and garlic marinade 20ml (1tbs) extra virgin olive oil 2 zucchinis
Ingredients: 4 Venison Steaks 2 Medium onions (sliced) 1 Tbls. butter 1 tsp crushed garlic salt and pepper to taste Cooking Directions: Heat frying pan
Here is a delicous rabbit cacciatore recipe. Serve this rabbit and tomato dish on your favourite pasta or spaghetti. Preparation time, 20 minutes; Cooking time,
Preparation time, 30 minutes; Cooking time, 2 hours. Serves 4 15 mL cooking oil (1 tbsp) 1 wild rabbit 1 green capsicum sliced 1 clove garlic, crushed 240 mL
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