Kangaroo Fillet on Sweet Potato Mash with Beetroot Marmalade
Give this recipe a go from one of the finalists on Channel 9’s Hit Show – The Hot Plate! Serves: 4 Preparation time: 90 mins Cooking time: 4hrs 15 mins Ingredients 4 x 250g kangaroo strip loin steaks 4 tbsp vegetable oil 200g roquette to serve extra virgin olive oil to dress…