BBQ Kangaroo & Quinoa Risotto

Ingredients 2 x 200g kangaroo fillets 2 tbsp. EVO oil 4 tsp. fresh rosemary, finely chopped 2 tsp. salt 2 tsp. pepper, ground Risotto Ingredients: 1 ½ cups quinoa 3-4 cups vegetable or chicken stock (gluten-free) 1 brown onion, finely chopped 2 garlic cloves, crushed 150-200g brown mushrooms, roughly chopped 2 tbsp. EVO oil 150g…